looks like IBM is still innovative 🙂
What if a computer could let us “feel” the texture of a fabric before we buy clothes online? Or gives us a whiff — or even a taste — of a meal we’re thinking of preparing? That’s pretty game-changing stuff. And, it’s also within the realm of possibility in the next 5 years, according to IBM’s (s ibm) list of technologies it thinks are on the cusp of adoption.
Every year IBM polls its R&D braintrust about what technologies that may have “been at the hairy edge before but are now closer to the scalp,” IBM fellow and VP of innovation Bernie Meyerson told me recently. This year those “closer-to-the-scalp” technologies converge around computers’ growing ability to handle richer, more diverse data and churn out more valuable output — such as the feel of cloth, the smell or taste of food. The general premise is that these sensory and cognitive technologies…
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